Indian & Asian Dishes
(served 2pm to 9pm)(All main entrees served with rice or potatoes and vegetables of the day or garden salad. Sorry no Nan, Pita Bread or Popadoms)
PLEASE FEEL FREE TO CHANGE THE MEAT OR FISH INGREDIENTS
Chicken
- Kookarh Korma: $20.00
- Mild blend of spices with yogurt, topped with almonds.
- Murgh Hyderabad: $20.00
- Spicy dish with tomato and sliced coconut
- Kukul Curry: $20.00
- Mild blend of spices with coconut milk and lime
- Sir Fry Chicken: $20.00
- Cambodian dish with ginger and green onion, topped with cilantro.
- Thak Jim: $20.00
- Korean dish with ginger, green onion, carrot, mushroom, bell pepper, and soy sauce.
Pork
- Shikar Vindaloo: $22.00
- Very spicy South Indian dish served witha side of yogurt
Lamb
- Mhaans Kari: $22.00
- Lamb cooked with Indian herbs and spices
- Rogan Gosht: $22.00
- Spicy North Indian dish with tomato and yogurt
Seafood
- Saag Jhinga: $25.00
- Shrimp with spinach and tomato
- Jhinga Pathia: $25.00
- Spicy shrimp with tomato and coconut milk
- Jhinga Kari: $25.00
- Shrimp cooked with Indian herbs and spices
- Pazun Hui: $25.00
- Spicy Burmese shrimp curry with tomato and cilantro
Vegetarian
- Raeta: $12.00
- Yogurt with cocumber, tomato and onion. A great dish with spicy, hot food
- Aloo Gobi: $18.00
- Cauliflower and potato cooked with hot Indian spices
- Saag: $15.00
- Spinach with onion and spices
- Burmese Vegetable Curry: $18.00
- Potato, eggplant, cauliflower, and onion cooked with hot spices
- Burmese style Eggplant: $18.00
- Fried with ginger and garlic, topped with green onion
- Coconut Curried Garbanzo Beans and Potatoes: $18.00